Makes 12 and these really are amazing breakfast muffins!
This a lazy recipe. I love lazy, quick, convienant, easy recipes that take me under 45 min! So if your looking for vegan, all natural, organic, etc turn back now! Although, these babies are not that unhealthy and pack 200 calories per muffin if you use the regular muffin pan and fill each cup.
Oh did a mention Fibre? Yeah they will help keep you regular š
Fibre is excellent for Weightloss as well – I liked this recipe because one muffin kept me full for 3-4 hours.
Okie so step one, find this mix:
I get mine from Winners/ Marshalls because they are always A few dollars cheaper and if they don’t have it than Sobeys should.
Step Two grab some flax or chia, I love ground flax, I just use Redmill because it cooks the best.
Preheat to 350 degrees
- Zucchini Bread GF Mix
- 4 Ripe Bananas
- 2 Eggs
- 1/3 Cup Oil
- 1/2 Cup Chocolate Chips
- 2 TBSP Flax Ground
- Add Flax with 2 TBSP of water and let expand a bit
- Add the wet ingredients first into a big bowl and then the dry with chocolate chips
- Dump the flax mixture in
- Stir, baby stir!
- Dump your mixture into you pan and bake for 35 min until cooked mostly through!
I say mostly through because it’s pretty hard to get a full cook through with Gluten Free Muffins without burning them.
PLUS it keeps them moist and yummy!
Hope you enjoy these Fibretastic muffins!!
Aaron LaFontaine
authenticaaron 