By Aaron LaFontaine
Mmmmmmm! Nothing better in Spring than some Homemade Apple Crisp with Vanilla Ice Cream!!
I hate wasting food! So I’ve become pretty resourceful when is comes to “recycling” food!
After all, chances are if you made it, hubby is going to eat it! Don’t worry I guarantee this one tastes great!
Preheat your oven to 400 degrees Fahrenheit.
The crisp is just steel cut oats, butter and brown sugar – I never measure but I would estimate:
2 Cups Oats
1 Cup Butter or Margarine
3/4 Cup Brown Sugar
Use half the crisp batter for the bottom of the pie and save the other half for the top.
The filling is any old, soft apples you have and some Freezer or Fresh berries – I used raspberries! Throw them in the
Add in 1 Cup of Butter and simmer on medium heat.
Turn off the burner and stir in 1 tablespoon of vanilla or Vanilla Extract.
Dump the filling on top the crisp base and sprinkle the rest of the crisp batter on top.
NOMZ
Ok now throw that puppy in the oven for 20-30 min – check on it to make sure it doesn’t burn!
Enjoy with Vanilla Ice Cream!!!
So Good!!!
Thanks for stopping by!
– Aaron LaFontaine
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